Short ribs are an incredible cut of beef that I love, so it only seems natural to try to put them into a cheeseburger.

Tender short ribs, arugula, cheese, caramelized onions and creamy aioli all come together to create fun in a bun.

This is how I do an Italian-style burger. Gorgonzola stuffed patty, crispy prosciutto, basil pesto, and a garlic toasted Italian loaf.